Category: reviews

Lers Ros: Reviews

Roger: “the restaurant is not afraid to serve Thai dishes, even regional ones like this sausage, in an authentic way.”
Nicolette: “We then had the whole sea bass. I am not a huge seafood person, but this was delightful, and I find myself craving it often.”
Eric: ” The pork belly dish was fantastic, and I would order that anywhere.”

1300 on Fillmore: Reviews

Eric: “My wife had the boneless short ribs, which is my favorite dish.”
Roger: “I ordered their famed fried chicken – the chicken was cooked perfectly, and the breading was nice and crunchy and flaked off but the flavor of the breading was not to our liking.”
Nicolette: ” It’s hard to find really good mac and cheese, and this delivered.”

Phnom Penh House: Reviews

Becky: “The incredible charbroiled chicken also comes with a side of my favorite pickled vegetables in the world.”
Garrett: “The charbroiled beef skewers were garlicky and richly beefy, with a dark, caramel sweetness that beautifully complemented the smoky grilled flavor.”
Salvatore: “The food is incredible. Everything smells, looks and tastes fresh, and is perfectly seasoned to add flavor rather than overwhelm.”

Pho Vi Hoa: Reviews

Garrett: “The star dish, however, is and always will be the beef pho.”
Becky: “If you avoid the fattier cuts of meat, Pho Vi Hoa is healthy and cheap, and definitely a place I’d go for a quick lunch or dinner if I were in the immediate area.”
Salvatore: “I have Pho about once a week, and perhaps I’m used to my standard place, but I found this one a bit on the salty side, and the chicken strangely dry, as though it had be roasted rather than soaked in a broth.”

Grand Café: Reviews

Salvatore: “I had the Herb Gnocchi, which would have impressed my Italian grandmother.”
Becky: “For our entrees, I ordered the Steak and Fries and my boyfriend had the Roasted Duck Breast. Both were so delicious that they defied a description.”
Garrett: “However, the entrees were frustratingly inconsistent, even amongst the elements comprising a single dish.”

All Spice: Reviews

All Spice: Reviews

Peter: “My entrée was Shortrib Vindaloo, and I questioned why they gave me a knife, as the meat was fork tender and easily eaten that way.”
Bill: “I also got to taste their braised scallops, which were melt-in-your-mouth delicious”
Amanda: “We started with the short rib vindaloo…it was love at first bite.”

Sorella di Zza’s: Reviews

Bill: “All the dishes came in huge portions and were very delicious!”
Peter: “The presentation of all the dishes was extremely plain.”
Amanda: “The (pizza) crust was thin and crunchy, delightfully firm all the way through the center of the pie.”

Hillstone: Reviews

Amanda: “My personal favorite thing to eat at Hillstone is their fire-grilled artichoke”
Bill: “My main entree, the “Hawaiian” Rib Eye, prepared medium rare, was melt-in-your-mouth delicious!”
Peter: “I had the Special of the Day, which was a Rib-eye that was done perfectly. The only complaint I had was that the meat tasted like it had been salted twice.”

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