Tony: "The seafood is perfectly cooked and, enhanced by the spice and curry notes of the broth, delectable and exotic in flavor."
David: "The service was outstanding. Despite its “fine-dining” status, this place had not one lick of snobbery."
Sarah: "I have four words for you: five course tasting menu."
Nino: "The portions were huge. The pork was well cooked; it was very moist and flavorful."
Alexia: "After dinner, everyone present said they would come back to Grand Oaks because of the food. The prices were exceptional for the portion and quality of the food."
Matthew: "The food was great, the service was great, and the place is a fun, friendly, sports bar. I could also see this being a great place to watch the Giants."
Matthew: "For my main course, I ordered the wild boar and gnocchi. This is a hearty dish that any man would love."
Nino: "My gnocchi had the same consistency as my friend's, but I thought the sauce tasted a lot like SpaghettiOs, and my friends agreed."
Alexia: "Overall, while I enjoyed the pesto, the gnocchi fell flat. Also, the dish needed something to bring it up a notch flavor-wise. A Bam! factor."
Alexia: "One of my favorite characteristics of Elite Café is the way they add their own unique spin on Southern comfort food."
Matthew: "The mussels on the other hand, at $11.00, were an exceptional value."
Nino: "We were joking that it's probably too pricey for a first date place, it's more fitting for a second anniversary."
Bob: "The portion is such that half of the po’boy is boxed for dinner."
Jacob: " The crab roll itself was fantastic, with generous portions of crab that came in a soft roll, toasted to perfection."
Lori: "I had the blackened halibut BLT and have to say that I had no idea what a remarkable treat I was in store for."
Lori: "At the time, I was a strict vegetarian and a bit worried about what I’d be able to order in an 'East German' restaurant, but fortunately Walzwerk has amazing options for vegetarians as well as meat and potato fans."
Bob: "If I were to try German food again, I would opt for the sister restaurant, Schmidt’s on Mission."
Jacob: "The food arrived within ten minutes of our order, which is always a cool thing."
Jacob: "In addition to the fish, we had the always delicious Bouncing Beef."
Bob: "The service was excellent and this was a very good introduction to Vietnamese food. It was an amazing value for the quality and quantity."
Lori: "The sweet, crispiness of the banana somosas paired very well with vanilla ice cream."
Dot: "Of course, my favorite part of the meal is their scones smeared with double Devon cream."
Ray: "I received a quick lesson in how to "take tea," and it allowed me to enjoy the process."
Suzanne: " While the scones were delicious, the rest of the food was sub par at best and the atmosphere was not very relaxing or enjoyable."
