Category: north bay

Hana Japanese Restaurant: Reviews

Hana Japanese Restaurant: Reviews

Bob: “Hana epitomizes the definition of the word “fresh” in everything that they serve.”
Sonia: “I typically go straight for Nigiri to taste the freshness of the fish, but some of the Nigiri had a fishy smell and not really fresh taste.”
Swapan: ” The Nigiri Sushi were a highlight of the meal. We ordered Wild Hamachi, Uni, and Unagi.”

Murray Circle: Reviews

Murray Circle: Reviews

Cathy: “The duck breast, three or four generous slices, was roasted to perfection and very tender.”
Doug: “The standouts: Miso Glazed Bone Marrow was fantastic for an app.”
Kara: “The waiter was very knowledgeable about the menu, very pleasant. He kept asking if we had any food allergies. I was amazed, because when I made the reservations, they asked the same thing.”

Marin Sun Farms Butcher Shop & Restaurant: Reviews

Marin Sun Farms Butcher Shop & Restaurant: Reviews

Leanne: “If you’re lucky, they’ll be offering their special beef blend of dry-aged Prime Rib and New York strip.”
Matt: “Just off Highway 1 as you drive through Pt. Reyes lies a butcher shop selling some of the freshest tasting meat you’ll find in the Bay Area.”
Angela: “Goat burger with goat cheese, sweet caramelized onions and roasted mushrooms on a brioche bun, simply perfection!”

Zin Restaurant & Wine Bar: Reviews

Zin Restaurant & Wine Bar: Reviews

Pauline: “With its warm atmosphere, classic American farm dishes, and table comfort food, Zin is a great place for a nice post-wine tasting dinner, date night or even a nice family dinner.”
Raphael: “I had the Candy Bar for dessert; the salted caramel sauce made my mouth water; it was so scrumptious!”
Omar: “The best part of my meal was the ice-cold Boont Amber Ale on tap. I would not return nor recommend this restaurant to anyone else.”

Copita Tequileria y Comida: Reviews

Copita Tequileria y Comida: Reviews

Raphael: “All the dishes served here are true and original recipes and flavors from old México made with the highest quality local organic ingredients available.”
Pauline: “My birria and the michelada I ordered made me feel as if I was transported to a cocina in Guadalajara.”
Omar: “The one downside to Copita is that despite the deliciousness, amazing service, and freshness of the quality ingredients, each dish is priced exactly three dollars too high.”

Bistro Vis à Vis: Reviews

Bistro Vis à Vis: Reviews

Rachel: “The owners Soo Young Kim and Erich Lichtblau really care about your experience and always give you their personalized touch.”
Teresa: “The fish tacos were my personal favorite, which include cabbage, fresh flaky fish, a mouth-watering taste and enough for lunch the next day!”
Marco: “I had the clam chowder and I can honestly say it is probably one of best bowls of any soup I have ever had.”

Willi’s Wine Bar: Reviews

Eric: “It’s comfort food gone cool with great ingredients and a welcoming atmosphere.”
Herman: “Our server was really sweet, knew all the dishes and was not short on adjectives to describe the food! The food arrived in a timely manner.”
Allison: “My favorite dishes by far were the Mu Shu Bacon crepes with Hoisin BBQ sauce and the Moroccan style lamb chops with couscous!”

Le Garage: Reviews

Taylor: “The food is high-quality French cuisine, yet the menu remains fairly accessible.”
Michael: ” The bread that is served with the meal was so good in fact that we asked where they got it from, and we will be tracking them down at our local farmer’s market.”
Bill: “There is an unusually good selection of wines by both the glass and bottle.”

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