Taylor: "The food is high-quality French cuisine, yet the menu remains fairly accessible."
Michael: " The bread that is served with the meal was so good in fact that we asked where they got it from, and we will be tracking them down at our local farmer’s market."
Bill: "There is an unusually good selection of wines by both the glass and bottle."
Gabe: "My favorite dish is the Hangtown Fry."
Sarah: "Fettuccine with mussels quickly became our tables’ favorite dish."
Larry the O: "Warm, light, and with egg and milk on the inside cooked but not quite crisp, the popovers lasted a few minutes at most. Don't miss these."
Jeremy: "The meats are roasted onsite, the ingredients are top-notch, and the flavors are outrageously complex and refreshing."
Corinne: "It's hard to pinpoint what impressed me most, but I think ten years from now, I will still be dreaming about the bread."
Linda: "Both the sandwich and the wrap were fantastic. The secret sauces add lots of flavor and welcome acid."
Beth: "It is classic Sonoma and is perfect to end a day of wine tasting."
Gary: "The fish was crispy, yet fork tender, and the potato and spinach were great complements, but my favorite part was the lemon-caper butter drizzle (fantastic)."
Brian: "The mussels were ok. We had several that did not open which I was surprised by but even that did not irate me much as the fries."
Matthew: "For my main course, I ordered the wild boar and gnocchi. This is a hearty dish that any man would love."
Nino: "My gnocchi had the same consistency as my friend's, but I thought the sauce tasted a lot like SpaghettiOs, and my friends agreed."
Alexia: "Overall, while I enjoyed the pesto, the gnocchi fell flat. Also, the dish needed something to bring it up a notch flavor-wise. A Bam! factor."
Lois: "The outside is charming with lots of little white lights, fountains and flowers, and overhead heating to keep you warm on a cool evening."
Ed: "It was very hearty, satisfying Italian fare that tasted very home-style with none of the urban pretense of more expensive eateries."
Joanna: " After trying Della Santina’s, I feel that the food is passable. However, there are so many far better choices in Sonoma in terms of food quality, atmosphere, and authenticity."
Eric: "The overall experience is delightfully comfortable and it calls me back often."
Gina: "It was one of those meals that when you’ve clearly had enough, you continue to stare at it and pick at it despite being at full stomach capacity."
Marina: "The meal was great, the atmosphere was warm and inviting, and we had lots of fun with the wine flight."
