Category: east bay

Fredericos Tapas & Wine Bar: Reviews

Fredericos Tapas & Wine Bar: Reviews

Rochon: “The Chilean Sea Bass is mind-blowing delicious and melts in your mouth.”
Scott: “The standouts during our dinner were the Chicken Mole Tacos and the house made Spinach Ravioli with hand crafted pesto sauce.:
Paolo: “The food portions were plentiful for the price point and very tasty while creative.”

Smoke Berkeley: Reviews

Smoke Berkeley: Reviews

Jim: “My favorite is the Smoked Lamb. Chef Tina’s signature dish is Tea Smoked Salmon.”
Matt: “The Potato Salad was the best I have ever had…”
Tanya: “…you can’t go wrong with the Sliders: Smoke Berkeley uses fresh Acme bread, and the meat is so tender and flavorful.”

Paradiso: Reviews

Paradiso: Reviews

Tanya: “The Chocolate Molten Cake is definitely one of my favorite desserts…”
Jim: “The ravioli were just right, and the combination of shrimp, crab and whitefish was fantastic.”
Matt: “The real star of this restaurant was the Short Rib and Polenta; we could not get enough of it!”

Chavez Supermarket & Taqueria: Reviews

Chavez Supermarket & Taqueria: Reviews

Marco: “The quality of the meat is tender and my torta is just as good.”
Rachel: “The chicken tamales are wrapped in the traditional cornhusk and have the best masa covering I have ever had.”
Teresa: “Each of our main courses was huge; the portion size is something to brag about!”

Buddy’s Bites and Brews: Reviews

Buddy’s Bites and Brews: Reviews

Tara: “Ever tried a garlic and bacon stuffed hamburger topped with pineapple, jalapeño, mushroom, avocado, cream cheese, pepper jack and pesto aioli?”
Caen: “You don’t go here for the food, though it fills you up; you go here to disconnect, catch a game and then pull into the driveway at home feeling a little more relaxed–unless you took the hot wings challenge!”
Casey: “The fish tacos are one of the most popular items and for good reason.”

Metro Lafayette: Reviews

Metro Lafayette: Reviews

Casey: “I return again and again for my favorite dishes: crispy Brussels sprouts with lemon aioli; miso black cod on a scallion rice cake in a ginger dashi broth…”
Tara: “All in all, I would go back with a group of girlfriends if I happen to be in Lafayette for drinks and appetizers or drinks and dessert ONLY.”
Caen: “While everything was well executed, the dishes never quite delivered on the palate.”

Wood Tavern: Reviews

Paul: “The flavors are subtle, fresh and amazing, with the pork chop being my go-to order.”
Lisa: “Unfortunately it (burger) was served on a burnt baguette, and the burger was way too big for its bread. However, the fries were thin and crispy with herbs and lemon; they were the highlight of my evening.”
Will: “As a starter we had the grilled asparagus which was over the top in taste, presentation, and most importantly it was perfectly cooked.”

Little Shin Shin Restaurant: Reviews

Little Shin Shin Restaurant: Reviews

Joan: “The hot and sour soup at this restaurant is what I crave when I am under the weather because it makes me feel good every time.”
Christopher: “The broccoli beef however was superb; it reminded me of the broccoli beef I used to eat two to three times a week at my favorite Chinese restaurant as a child.”
Scott: “The entrees were stellar, especially the prawns.”

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