Category: east bay

Luka's Taproom & Lounge: Reviews

Luka’s Taproom & Lounge: Reviews

Christopher: “The Catfish Nuggets are wonderful! They’re well-seasoned and crunchy.”
Donna: “Luka’s definitely feels like a bar that serves food.”
George: “The mussels were sweet and there were no unopened holdouts. The sauce was a perfect complement, not too heavy and excellent as a dip for the bread.”

Lanna Thai: Reviews

Lanna Thai: Reviews

John: “The Lanna Thai experience leaped off to a fantastic start with the recently unveiled Chicken Dumpling Shooters.”
Rachel: ” The soup was amazing! The coconut milk soup was served with tofu, carrot, white and green onion, and garnished with sweet chili oil that I loved!”
Andrea: “The Crab Rangoons ($5.95) were clearly homemade – so many restaurants serve frozen ones.”

Pinole Creek Café: Reviews

Pinole Creek Café: Reviews

Kara: “I ordered the French Cut Pork Chops. My chops were thick cut, juicy, and tender.”
Cathy: “The salmon was fresh and perfectly cooked, but it was a very small portion.”
Doug: “My Prime Rib was AWESOME.”

Bistro Liaison: Reviews

Bistro Liaison: Reviews

Maria: “The food is authentic French, seasonal, and encompassing many regions of France.”
Danny: “Portions were very generous; noise levels were not an issue even as it filled up.”
Andrew: “Truly one of the best bouillabaisses anyone in our party has tried.”

Italian Colors Restaurant: Reviews

Italian Colors Restaurant: Reviews

Douglas: “All of the pasta dishes at Italian Colors are very, very good, the Gnocchi Bolognese and Carbonara stand out.”
Shannyn: “The best part of the entire meal was dessert. We ordered the Hot Fudge Sundae with chocolate hazelnut crackle. WOW!”
Suki: “My pizza came out looking perfect, golden crust, nice caramelized looking cheese, but had no flavor.”

Massimo's: Reviews

Massimo’s: Reviews

Victoria: “You never saw a thicker, juicier, tastier Veal Chop in your life!”
Chris: “Though it was crab season when we went, you’d never find a dish this decadent and this overflowing with actual fresh crab meat for this price in San Francisco.”
Rebecca: “The star of the show was Massimo’s Famous Caesar Salad, prepared tableside by Ramon Garcia, from all raw ingredients (nothing premade) in a wooden bowl.”

Picán: Reviews

Picán: Reviews

Jody: “The double-dredged fried chicken, which had been garlic herb-brined, was sublime.”
Karen: “If you like bourbon, you’re really in luck at Picán.”
Shahnam: “The Cornmeal Fried Oysters, Warm Artichoke Blue Crab Dip & the vast selection of bourbon were superb!”

Zut! On Fourth: Reviews

Zut! On Fourth: Reviews

Matt: “But it’s the Ice Cream Sundae that has us coming back for more, or at least staying for dessert. Made entirely of homemade ingredients, you get the perfect bite of everything in every spoonful.”
Angela: “If you want the perfect burger look no further. The fresh Ground Beef Burger with aged white cheddar was juicy and bold in flavor! It comes with best French fries ever!”
Leanne: “For a winning dish, don’t miss the Brussels Sprouts.”

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