Category: reviews

Perbacco: Reviews

Perbacco: Reviews

Scott: “Perbacco’s Pappardelle pasta with slow cooked short rib ragu and grated fresh horseradish is extraordinary.”
Rochon: “The scallops were tender and moist; however, with a quantity of only 3, one can only be left with an unfulfilled desire for more.”
Paolo: “The Pork Shoulder was moist, tender and yet browned with a crisp outer layer.”

Fredericos Tapas & Wine Bar: Reviews

Fredericos Tapas & Wine Bar: Reviews

Rochon: “The Chilean Sea Bass is mind-blowing delicious and melts in your mouth.”
Scott: “The standouts during our dinner were the Chicken Mole Tacos and the house made Spinach Ravioli with hand crafted pesto sauce.:
Paolo: “The food portions were plentiful for the price point and very tasty while creative.”

Old Skool Café: Reviews

Old Skool Café: Reviews

Paolo: “I topped off the evening with a Lavender Cheesecake for dessert, which had fresh strawberries, mint garnish and a balsamic sauce. I like cheesecake, but wow!”
Rochon: “This was a true hidden gem; a bit hard to find, but worth the trouble.”
Scott: “The show stopper of the evening for our table was Abu’s West African Peanut Butter Stew. Wow.”

Contigo: Reviews

Contigo: Reviews

Matt: “…start off with one of their cava selections, be prepared to split all of the dishes (served tapas style), and never skip the churros!”
Tanya: “My favorites at Contigo are the Crab Salad, the Jamon Fritters, the Patates Braves, and the Ahi Tuna.”
Jim: “The big hit for me was the Croqueta de Jamon Serrano which is a crisp, round creamy fritter of Spanish ham.”

Smoke Berkeley: Reviews

Smoke Berkeley: Reviews

Jim: “My favorite is the Smoked Lamb. Chef Tina’s signature dish is Tea Smoked Salmon.”
Matt: “The Potato Salad was the best I have ever had…”
Tanya: “…you can’t go wrong with the Sliders: Smoke Berkeley uses fresh Acme bread, and the meat is so tender and flavorful.”

Paradiso: Reviews

Paradiso: Reviews

Tanya: “The Chocolate Molten Cake is definitely one of my favorite desserts…”
Jim: “The ravioli were just right, and the combination of shrimp, crab and whitefish was fantastic.”
Matt: “The real star of this restaurant was the Short Rib and Polenta; we could not get enough of it!”

Bacon Bacon Food Truck: Reviews

Bacon Bacon Food Truck: Reviews

Keith: “I’ve tried it all, but I have to say my favorite item to order is ‘The Burger.’”
Seema: “We couldn’t help but wonder if serving the bacon jam on the side as a dipping sauce would propel this star ingredient into the limelight, where it belongs.”
Peter: “My visit couldn’t be truly complete without sampling the restaurant’s famous “The Chocolate Covered Bacon” that featured an interesting play of bacon, salt, and sweetness.”

Pläj Restaurant: Reviews

Pläj Restaurant: Reviews

Seema: “Pläj (pronounced “play”) is a feast for the senses that will make your entire mind, body, and soul dance with joy.”
Keith: “The starters were fantastic. I have to say the Ultra Greens Salad was by far one of the best-dressed salads I had ever tasted.”
Peter: “The highlight of our visit became a plate of foam on top of the Krondill Poached Lobster with skagen, brioche crouton, caviar, and avocado.”

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