Category: reviews

Luka's Taproom & Lounge: Reviews

Luka’s Taproom & Lounge: Reviews

Christopher: “The Catfish Nuggets are wonderful! They’re well-seasoned and crunchy.”
Donna: “Luka’s definitely feels like a bar that serves food.”
George: “The mussels were sweet and there were no unopened holdouts. The sauce was a perfect complement, not too heavy and excellent as a dip for the bread.”

King of Falafel: Reviews

King of Falafel: Reviews

George: “I quickly became a fan of the Vegetarian Plate with each salad offering a treat in itself.”
Christopher: “I must say that after receiving my meal I was very disappointed in the food.”
Donna: “The food is seasoned well – I’d recommend the Falafel Plate and Hummus.”

La Costanera Restaurant: Reviews

La Costanera Restaurant: Reviews

Donna: “It’s fun to have a selection of tapas one time and then come back again for a more formal dinner.”
George: “Excellent Ceviche made with ling cod and accompanied by corn, sweet potato and onions.”
Christopher: “The service at La Costanera was EXCELLENT!”

Hana Japanese Restaurant: Reviews

Hana Japanese Restaurant: Reviews

Bob: “Hana epitomizes the definition of the word “fresh” in everything that they serve.”
Sonia: “I typically go straight for Nigiri to taste the freshness of the fish, but some of the Nigiri had a fishy smell and not really fresh taste.”
Swapan: ” The Nigiri Sushi were a highlight of the meal. We ordered Wild Hamachi, Uni, and Unagi.”

Cocotte: Reviews

Cocotte: Reviews

Sonia: “Each dish tastes like a French mother is walking into a garden to pick fresh, organic ingredients and cook them up.”
Bob: “Cocotte is a wonderful oasis of culture and fine French cuisine—that is—if you are lucky enough to procure a parking spot anywhere in the same zip code.”
Swapan: “The Lobster Salad and Lapin Mourtarde (rabbit with mustard) were delicious.”

Sakoon Restaurant: Reviews

Sakoon Restaurant: Reviews

Swapan: ” At Sakoon, the chefs come from 5 star restaurants in India and are pushing the boundaries of Indian food…”
Sonia: “I thought the food was very good, excellent use of the spices, not one spice overpowering the other.”
Bob: “The main courses of Butter Chicken, Jhinga Angara (skewered shrimp), Shrimp Curry and Bhunna Gosht (lamb) were all perfectly spiced.”

Lanna Thai: Reviews

Lanna Thai: Reviews

John: “The Lanna Thai experience leaped off to a fantastic start with the recently unveiled Chicken Dumpling Shooters.”
Rachel: ” The soup was amazing! The coconut milk soup was served with tofu, carrot, white and green onion, and garnished with sweet chili oil that I loved!”
Andrea: “The Crab Rangoons ($5.95) were clearly homemade – so many restaurants serve frozen ones.”

20 Spot: Reviews

20 Spot: Reviews

Rachel: “We started with four Beausoleil Oysters (WA) served with mignonette, which were the perfect size, clean and tasty.”
John: “The culinary highlight of the evening was the Spiced Potted Dungeness Crab with crème fraîche, toast, and a Meyer lemon.”
Andrea: “I aspire to make deviled eggs that are so delicious.”

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