Emily: " We enjoy all of their soups including their famous Hot and Sour and Wonton."
Scott: "Almost across the board, all the dishes were over salted and lacked any depth of flavor. The lone standout was the hot & sour soup."
Lyrics Born: "I found the service to be slightly on the impatient and indifferent side, and the food to be good, and solid, but not mind-blowing. However…it was cheap."
Scott: "If you’re a meat-eater, get the fried chicken — it’s to die for."
Emily: "The chocolate cake was light and spongy, and the textural contrast of the tiny cocoa nibs along with the rich salted caramel made this dish quite memorable."
Lyrics Born: "The lamb however, was utterly fantastic! Tender and juicy, it was sooo soft on my fork."
Lyrics Born: "All the ingredients are delicious, fresh, seasonal, mostly organic, and locally sourced."
Scott: "One thing GC can brag about: it serves Blue Bottle Coffee."
Emily: "Again, I was disappointed the eggs were hard poached as I much prefer a soft poach—so I would definitely specify which you desire if you order this dish and the polenta dish."
Allison: "We started with the Dungeness crab deviled eggs with chipotle aioli; probably some of the best deviled eggs around."
Eric: "Beautiful Location, cool atmosphere with high quality ingredients served with imaginative Latin flair."
Herman: "I loved the vibe and location of Bocanova. It’s like you are having dinner in a massive loft."
Herman: "You get a world class view of Union Square, under a sundrenched stain glass dome and impeccable service and wonderful food."
Allison: "The service was outstanding!"
Eric: "Wild Mushroom Ravioli w/Shitake broth, edamame and snow peas was wonderful, best dish with big fresh Ravioli stuffed with wild mushrooms and a beautiful broth."
Brian: "I really like the atmosphere; it is nostalgic in an old San Fran fisherman’s wharf way, casual, with red and white checker tablecloths with candles on the table, low lighting, and wood paneled walls."
Nicole: "The sole in the Sole Sandwich seemed fresh… thankfully the coating on the fish was minimal, however, very bland."
Jennifer: "However, the food was underwhelming, and the total bill was a bit pricey for the quality."
Nicole: "This is THE best fried chicken I've ever had."
Brian: "The two best things about the meal were the corn bread, which was moist and sweet with whole corn kernels in the batter, and the hush puppies that had a beefy rough grain-fried crust, like an apple fritter."
Jennifer: "I went for the all you can eat Sunday brunch and felt that the food quality, taste and variety were all very good. My favorite dish was the mac & cheese."
