Le Colonial: Recipe
Recipe Name: Thit Heo Nuong
Recipe Chef: Joe Villanueva
Type of Cuisine: Vietnamese
Food Category: Main Course
Recipe Description: Marinade for grilled pork chops
Category: recipes
Oct 26, 2006 | 0 comments
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Pasta Moon: Recipe
Recipe Name: Chocolate Biscotti
Recipe Chef: Kim Levin
Type of Cuisine: Italian
Food Category: Dessert
Recipe Description: Lightly sweet chocolate chip and hazelnut biscotti
Oct 19, 2006 | 0 comments
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Town Hall: Recipe
Recipe Name: Spicy Barbecue Shrimp
Recipe Chef: Eric Markoff
Type of Cuisine: American: New England meets New Orleans
Food Category: Appetizer
Recipe Description: Spicy sautéed shrimp served over crisp, herb butter-slathered toast to soak up the juices.
Oct 19, 2006 | 0 comments
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Da Flora: Recipe
Recipe Name: Pesce in Saor
Recipe Chef: Jen Mcmahon
Type of Cuisine: Italian, Venetian
Food Category: Appetizer
Recipe Description:
A traditional Venetian dish, sweet and sour fish.
Oct 05, 2006 | 0 comments
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Saylor's Landing: Recipe [CLOSED]
Recipe Name: Saylor's Landing's Salmon Cakes
Recipe Chef: Sean Saylor
Type of Cuisine: California Seafood
Food Category: Main Course
Recipe Description:
Crispy fresh Pacific salmon cakes.
Sep 28, 2006 | 0 comments
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Memphis Minnie's: Recipe
Recipe Name: Tart 'n' Tangy Slaw
Recipe Chef: Robert Kantor
Type of Cuisine: Slow Smoked Southern Style BBQ
Food Category: Side Dish
Recipe Description:
This is a slaw to please all of us who hate mayo-covered cabbage — a sweet and vinegary concoction that is cool, refreshing, and low calorie.
Sep 21, 2006 | 0 comments
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Café Gratitude: Recipe
Recipe Name: I AM THANKFUL Coconut Curry Soup
Recipe Chef: Terces Engelhart
Type of Cuisine: Organic Vegan Live Food
Food Category: Soup
Serves: 4
Recipe Description:
A creamy, slightly spicy, Indian-flavored, coconut curry soup, garnished with avocado, cucumber, tomatoes and cilantro.
Sep 21, 2006 | 3 comments
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Naomi Sushi: Recipe
Recipe Name: Yellowtail Carpaccio
Recipe Chef: Masami Iwamoto
Type of Cuisine: Japanese
Food Category: Appetizer
Serves: 4
