Recipe Name: Thit Heo Nuong
Recipe Chef: Joe Villanueva
Type of Cuisine: Vietnamese
Food Category: Main Course
Recipe Description: Marinade for grilled pork chops
Recipe Name: Spicy Barbecue Shrimp
Recipe Chef: Eric Markoff
Type of Cuisine: American: New England meets New Orleans
Food Category: Appetizer
Recipe Description: Spicy sautÃ©ed shrimp served over crisp, herb butter-slathered toast to soak up the juices.
Recipe Name: Tart ‘n’ Tangy Slaw
Recipe Chef: Robert Kantor
Type of Cuisine: Slow Smoked Southern Style BBQ
Food Category: Side Dish
This is a slaw to please all of us who hate mayo-covered cabbage — a sweet and vinegary concoction that is cool, refreshing, and low calorie.
Recipe Name: I AM THANKFUL Coconut Curry Soup
Recipe Chef: Terces Engelhart
Type of Cuisine: Organic Vegan Live Food
Food Category: Soup
A creamy, slightly spicy, Indian-flavored, coconut curry soup, garnished with avocado, cucumber, tomatoes and cilantro.