Category: recipes

Canto do Brasil: Recipe

Recipe Name: Feijoada
Recipe Chef: Claudia Kuna
Type of Cuisine: Brazilian
Food Category: Main Course
Recipe Description: Feijoada is Brazil’s national dish. This is a hearty and very filling meal, dating back centuries, constituting of a delicious black bean stew with big chunks of meat.

Sonoma-Meritâge: Recipe

Recipe Name: Lobster “Martini” with Avocado, Cherry Tomato, Grapefruit, Vodka-Lime Dressing
Recipe Chef: Carlo Cavallo
Type of Cuisine: Northern Italian/Southern French Regional Cuisine
Food Category: Appetizer
Recipe Description: A cold lobster appetizer full of bright citrus flavors, creamy avocado, and a refreshing kick of specialty vodka.

Cajun Pacific: Recipe

Recipe Name: Crab-Crusted Pacific Halibut with Bourbon Brown Butter Served with Gingered Cranberry Blue Lake Beans and Sweet Potato Gratin
Recipe Chef: Charles “Chuck” Maddox
Type of Cuisine: Cajun/Creole
Food Category: Main Course
Recipe Description: A recipe for crab-crusted Pacific halibut with bourbon brown butter served with gingered cranberry blue lake beans and sweet potato gratin. This dinner combines Cajun techniques with available Pacific ingredients and a nod to tastes of the autumnal and winter seasons.

Jardinière: Recipe

Recipe Name: Seared Albacore Tuna Salad with Avocado, Gypsy Peppers, Cherry Tomatoes, Shelling Beans, and Green Olive Vinaigrette
Recipe Chef: Traci Des Jardins
Type of Cuisine: California/French
Food Category: First Course
Recipe Description: A fresh and filling salad that is perfect on hot summer nights.

Trattoria La Siciliana: Recipe

Recipe Name: Caponata: Sicilian Eggplant Relish
Recipe Chef: Rosa, Jerry, Angelo D’Alo
Type of Cuisine: Rustic Country Italian
Food Category: Appetizer or Side Dish
Recipe Description: In Sicilian-Italian cuisine, this dish is really called Melenzane alla Caponata (Eggplant Caponata).

Sociale: Recipe

Recipe Name: Grilled Rib-Eye with Marinated Peppers
Recipe Chef: Tia Harrison
Type of Cuisine: Rustic Country Italian
Food Category: Main Course
Recipe Description: Grilled rib-eye with marinated peppers and an anchovy caper vinaigrette.

Amber India: Recipe

Recipe Name: Butter Chicken
Recipe Chef: Vijay Bist
Type of Cuisine: Indian
Food Category: Main Course
Recipe Description: Butter Chicken, which is also known murgh makhani, is a traditional Indian dish, made velvety with cream and butter and sensuously aromatic with herbs, nuts, and spices.

Woodward’s Garden: Recipe 2

Recipe Name: Butternut Squash Ravioli with Brown Butter, Spinach, and Hazelnuts

Recipe Chef: Dana Tommasino
Type of Cuisine: American
Food Category: Main course
Recipe Description: Butternut Squash Ravioli with Brown Butter, Spinach, and Hazelnuts

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