Category: recipes

NOPA: Recipe

Recipe Name: Little Gem Salad with Creamy Herb Vinaigrette
Recipe Chef: Laurence Jossel
Type of Cuisine: Organic Urban Rustic
Food Category: First Course
Recipe Description:
We use Little Gem lettuce when in season, but romaine hearts can also be substituted. If you are concerned about using raw egg yolk in this dressing, you can actually use cooked yolks, though they will slightly change the consistency of the dressing.

Casa Orinda: Recipe

Recipe Name: Chicken Cutlet
Recipe Chef: Kenneth Jensen
Type of Cuisine: Classic American/Italian
Food Category: Main Course
Recipe Description:
The ultimate comfort food for chilly days, the Country Style Chicken from the Casa Orinda kitchen is a tender chicken breast, creamy mashed potatoes and gravy.

Bette's Oceanview Diner: Recipe

Recipe Name: Corned Beef Hash
Recipe Chef: Bette Kroening
Type of Cuisine: American
Food Category: Main Course
Recipe Description: Homemade Corned Beef Hash is delicious and satisfying, especially for people used to getting their hash from a can. The outside is crispy, the interior is creamy and with poached eggs and toast or a scone, it makes a great meal any time of day.

Lalime's Restaurant: Recipe

Recipe Name: Carpaccio of Ahi Tuna
Recipe Chef: Steve Jaramillo
Type of Cuisine: Contemporary
Food Category: First Course
Recipe Description: This fresh tuna, citrus, and peppery arugula vinaigrette makes this dish a bright and fresh way to start a meal.

Aperto: Recipe

Recipe Name: Tagliolini Pepati
Recipe Chef: Chris Shepherd
Type of Cuisine: Italian
Food Category: Main Course

Recipe Description: A hearty pasta dish with bacon, jalapeños, and homemade roasted tomato sauce.

Masa's: Recipe

Recipe Name: Maine Peaky Toe Crab Salad with English Peas and Mint
Recipe Chef: Gregory Short
Type of Cuisine: Contemporary French
Food Category: First Course
Recipe Description: A light salad course of sweet Maine crab salad with English peas and mint.

Alfred's Steakhouse: Recipe

Recipe Name: Chimichurri Sauce
Recipe Chef: Al Petri
Type of Cuisine: Steakhouse
Category: Sauce
Recipe Description: A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.

Marché Aux Fleurs: Recipe

Recipe Name: Grape Leaf-Wrapped Local King Salmon
Recipe Chef: Dan Baker
Type of Cuisine: Seasonal and Farm Fresh Californian-Provençale
Food Category: Main Course
Recipe Description: Grilled wild King Salmon wrapped in grape leaves and served with fregola, sour grapes, and pine nuts.

Page 3 of 912345...Last »