Category: bay area bites

Bay Area Coffee Roasters: Food & Wine This Week

Bay Area Coffee Roasters: Food & Wine This Week

Leslie Sbrocco and her guests discuss the regions’ growing number of small specialty coffee roasters.

"Green" Wine Trends on Food & Wine This Week

“Green” Wine Trends on Food & Wine This Week

Leslie Sbrocco and guests: Cy Musiker, KQED Radio & Bay Area Bites blogger and Jean-Charles Boisset, wine visionary; look at “green” trends in wine.

Urban Animal Husbandry on Food & Wine This Week

Urban Animal Husbandry on Food & Wine This Week

Novella Carpenter, urban farmer; Rebecca Katz, director SF animal control; and Leslie Sbrocco discuss raising farm animals in Bay Area urban backyards.

Food & Wine This Week: Urban Gardens & Food Runners

Food & Wine This Week: Urban Gardens & Food Runners

With a nod to Earth Month, Food and Wine This Week looks at urban gardens emerging in San Francisco, and rides along with Food Runners as they pick up leftover food for distribution to those in need.

SF Food Wars on Food & Wine This Week

SF Food Wars on Food & Wine This Week

Leslie Sbrocco, Bay Area Bites blogger, Stephanie Rosenbaum & Jeannie Choe, creator of the San Francisco Food Wars — a local competition where seasoned chefs and home cooks alike compete for prizes & the title of SF Food Wars champion.

Food and Wine This Week: Chinese New Year

Food and Wine This Week: Chinese New Year

Bay Area Bites bloggers, Thy Tran & Stephanie Im joined Leslie Sbrocco On Food and Wine This Week. The topic was celebrating the food and traditions of the Chinese New Year.

Leslie Sbrocco joins Bay Area Bites bloggers on This Week in Northern California

Leslie Sbrocco joins Bay Area Bites bloggers on This Week in Northern California

Watch the new Food & Wine segment from This Week in Northern California featuring Leslie Sbrocco, host of Check, Please! Bay Area in conversation with Bay Area Bites bloggers Michael Procopio and Stephanie Rosenbaum. The discussion focuses on restaurants and the recession and underground farmers’ markets and the street food trend.