Category: season 2

Check, Please! Bay Area: Season 2: Episode 16 (216)

Check, Please! Bay Area: Season 2: Episode 16 (216)

Bay Area restaurants profiled and reviewed:
1) Millennium: | restaurant information | reviews |
2) Medjool: | restaurant information | reviews |
3) Tropix: | restaurant information | reviews | [CLOSED]

Check, Please! Bay Area: Season 2: Pat Kuleto Special Episode (294)

Bay Area restaurants profiled and reviewed:
1) Maria Manso World Cuisine : | restaurant information | reviews | recipe |

2) Canto do Brasil: | restaurant information | reviews | recipe

3) Sociale: | restaurant information | reviews | recipe1 | recipe 2 |

Check, Please! Bay Area: Season 2: Episode 15 (215)

Bay Area restaurants profiled and reviewed:
1) The Grubstake: | restaurant information | reviews | recipe |

2) Charanga: | restaurant information | reviews |

3) Viognier, The Restaurant at Draeger’s: | restaurant information | reviews |

Check, Please! Bay Area: Season 2: Episode 14 (214)

Bay Area restaurants profiled and reviewed:
1) Buckeye Roadhouse: | restaurant information | reviews |

2) Canto do Brasil: | restaurant information | reviews | recipe |

3) Udupi Palace: | restaurant information | reviews |

Check, Please! Bay Area: Season 2: Episode 13 (213)

Bay Area restaurants profiled and reviewed:
1) Sonoma-Meritâge Martini Oyster Bar & Grill: | restaurant information | reviews | recipe |

2) Cajun Pacific Restaurant & Catering: | restaurant information | reviews | recipe |

3) House of Prime Rib: | restaurant information | reviews |

Check, Please! Bay Area: Season 2: Episode 12 (212)

Bay Area restaurants profiled and reviewed:
1) Jardinere: | restaurant information | reviews | recipe |

2) Esperpento: | restaurant information | reviews |

3) Trattoria La Siciliana: | restaurant information | reviews | recipe

Check, Please! Bay Area: Season 2: Episode 10 (210)

Bay Area restaurants profiled and reviewed:
1) Pear Street Bistro: | restaurant information | reviews |

2) Sociale: | restaurant information | reviews | recipe |

3) Presidio Bowling Center Grill: | restaurant information | reviews |

From Smelly Job to Telly Job: Series Producer Tina Salter

“In London I decided I wanted to learn more about fish, so I went to work in a fish shop. It was one of those places where people chose their own trout, and you’d have to kill them and weigh them. I started having dreams about these trout coming to get me.”

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