Category: episodes

Check, Please! Bay Area: Season 2: Episode 14 (214)

Bay Area restaurants profiled and reviewed:
1) Buckeye Roadhouse: | restaurant information | reviews |

2) Canto do Brasil: | restaurant information | reviews | recipe |

3) Udupi Palace: | restaurant information | reviews |

Check, Please! Bay Area: Season 2: Episode 13 (213)

Bay Area restaurants profiled and reviewed:
1) Sonoma-Meritâge Martini Oyster Bar & Grill: | restaurant information | reviews | recipe |

2) Cajun Pacific Restaurant & Catering: | restaurant information | reviews | recipe |

3) House of Prime Rib: | restaurant information | reviews |

Check, Please! Bay Area: Season 2: Episode 12 (212)

Bay Area restaurants profiled and reviewed:
1) Jardinere: | restaurant information | reviews | recipe |

2) Esperpento: | restaurant information | reviews |

3) Trattoria La Siciliana: | restaurant information | reviews | recipe

Check, Please! Bay Area: Season 2: Episode 10 (210)

Bay Area restaurants profiled and reviewed:
1) Pear Street Bistro: | restaurant information | reviews |

2) Sociale: | restaurant information | reviews | recipe |

3) Presidio Bowling Center Grill: | restaurant information | reviews |

From Smelly Job to Telly Job: Series Producer Tina Salter

“In London I decided I wanted to learn more about fish, so I went to work in a fish shop. It was one of those places where people chose their own trout, and you’d have to kill them and weigh them. I started having dreams about these trout coming to get me.”

Check, Please! Bay Area: Season 2: Episode 9 (209)

Bay Area restaurants profiled and reviewed:
1) Dona Thomas: | restaurant information | reviews |

2) Amber India: | restaurant information | reviews | recipe |

3) Scala’s Bistro: | restaurant information | reviews |

Josh and Leslie Drink Wine

I’m a fairly regular wine drinker and passed my wine course in culinary school with flying spittoons, so all of Leslie’s directions about how to identify, swirl, and taste wines was fine and dandy for the beginners in the viewing audience but what I found really fascinating was the food and wine pairings.

The Stresses of Live-to-Tape

I found myself actually holding my breath between every take. My fists were clenched in my lap. I was just hoping and hoping we’d get through the entire taping without major incident.

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