Flora: Restaurant Info

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Location:
1900 Telegraph Avenue (at 19th Street)
Oakland, CA 94612

Parking: Street (difficult), Paid lot

Phone: 415-243-0580
Email: info@florarestaurant.com
Website: floraoakland.com
Facebook: Flora Restaurant & Bar
Twitter: @FloraRestaurant

Restaurant Owners: Dona Savitsky & Thomas Schnetz
Executive Chef: Rico Rivera
Pastry Chef: Nichole Dezek

Type of Cuisine: New American
Signature Dishes: Steak, Gnocchi, burger, caramel pudding
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $15/bottle
Bottle Limit: 4 bottles

Restaurant Hours:
Monday: 5:00pm-11:00pm (dinner menu ends at 9:30pm)
Tuesday: 5:00pm-11:00pm (dinner menu ends at 9:30pm)
Wednesday: 5:00pm-11:00pm (dinner menu ends at 9:30pm)
Thursday: 5:00pm-11:00pm (dinner menu ends at 9:30pm)
Friday: 11:30am-2:30pm lunch, 5:00pm-11:00pm dinner, bar open between lunch and dinner and after dinner til 12midnight
Saturday: 10:00am-2:30pm brunch, 5:00pm-11:00pm dinner, bar open between brunch and dinner and after dinner til 12midnight
Sunday: 10:00am-2:30pm brunch

Meals Served: Brunch, Lunch (Fridays only), Dinner, Late night (Friday and Saturday till 12:00am)
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Brunch/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No, but they are encouraged
How far in advance should reservations be made? They don’t require reservations, but do not hold tables open for walk-ins. The bar counter is open seating. Reservations can be made up to two months in advance.

Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, up to 14 people
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

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