Source: Restaurant Info

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Location:
11 Division Street (at DeHaro Street)
San Francisco, CA 94103

Parking: Street (easy), free lot

Phone: 415-864-9000
Website: source-sf.com
Twitter: @sourcesf
Facebook: Source

Restaurant Owners: Andrew Fox and Mitchell Fox
Executive Chef: Mitchell Fox
Pastry Chef Jennifer Bradley

Type of Cuisine: International Organic Vegetarian/Vegan
Signature Dishes: Baked Vegan Fondue, Brick Oven Pizzas, Unique Dosas, House-Made Awesome Burgers, Brick Oven Breads, Truffle Mac and Cheese, Living Salads, In House all Vegan Desserts
Vegetarian Options: 3+ items
Alcohol Served: No Alcohol/Beer/Wine Allowed

Restaurant Hours:
Monday: 11:00am-10:00pm
Tuesday: 11:00am-10:00pm
Wednesday: 11:00am-10:00pm
Thursday: 11:00am-10:00pm
Friday: 11:00am-10:00pm
Saturday: 11:00am-10:00pm
Sunday: 11:00am-10:00pm

Meals Served: Brunch, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes, for parties of 5 or more
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? Same day, or 1 day prior.

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

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