Recipe Name: Eggs in a Tasty Nest
Recipe Chef: Servando
Type of Cuisine: American Breakfast
Food Category: Main Course
A bed of hash browns, topped with sautéed onions, garlic, tomato, bell peppers, and cheese acts as a nest for over-easy eggs.
2 large potatoes, grated
4 tablespoons canola oil, divided
1 onion, chopped
2 tomatoes, chopped
1 bell pepper, chopped
1 clove of garlic, minced
Salt and pepper to taste
1/2 cup cheddar cheese, grated
4 eggs, made any style you like (We recommend eggs over-easy, so you can enjoy the yolk.)
1. Using 3 tablespoons of the canola oil, cook the grated potatoes on a large skillet over medium-high heat until their color changes to crispy brown all over.
2. In a separate skillet over medium-high heat, sauté the onion, tomatoes, and bell peppers for about 4-5 minutes. Season the vegetables with the garlic, salt, and pepper.
3. Divide the hash browns between two plates and top evenly with the grated cheese. Divide the sautéed veggies evenly and layer on top of the cheese. Finally, add the eggs.
Recipe above serves two people using four eggs. If you are not a big eater, you can make this for four people with one egg on top of each serving. Just divide the potato, cheese, and veggies accordingly.
Orange juice or mimosa.