“Green” Wine Trends on Food & Wine This Week

Jean-Charles Boisset, Cy Musiker, Leslie Sbrocco
Jean-Charles Boisset, Cy Musiker, Leslie Sbrocco

Food & Wine This Week
Leslie Sbrocco and guests: Cy Musiker, KQED Radio & Bay Area Bites blogger and Jean-Charles Boisset, wine visionary; look at “green” trends in wine. Wineries are using updated packaging techniques and re-vamping traditional methods for serving and storing wine that bypass bottles completely and go straight to the barrel. By using modern versions of old techniques, the wine industry is joining the food movement to become more eco-friendly and sustainable.

Guests:
Cy Musiker, KQED Radio and Bay Area Bites blogger
Jean-Charles Boisset, wine visionary, President of Boisset Family Estates

Related Bay Area Bites Post: Wine on Tap

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