Recipe Name: Belgian-Style Roasted Mussels Recipe Chef: Bodo A. Eichler Type of Cuisine:American-European Food Category: Appetizer Recipe Description:
Roasted mussels in a beer and Pernod broth served with fries and a mayonnaise dip.
Location:
1722 Sacramento Street (at Polk Street)
San Francisco, CA 94109 Phone: 415-567-5432 Website:www.acquerello.com Type of Cuisine: Contemporary Italian Reviewed: Winter 2008
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