farmerbrown: Restaurant Info

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Location:
25 Mason Street (at Turk Street)
San Francisco, CA 94102

Parking: Street (difficult)

Phone: 415-409-3276
Email: info@farmerbrownsf.com
Website: www.farmerbrown.com

Restaurant Owners: Jay Foster and Deanna Sison
Executive Chef: Jay Foster

Type of Cuisine: Soul Food/Southern Cuisine
Signature Dishes: Fried Chicken
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: 5:00pm-11:00pm (dinner)
Tuesday: 5:00pm-11:00pm (dinner)
Wednesday: 5:00pm-11:00pm (dinner)
Thursday: 5:00pm-12:00am (dinner)
Friday: 5:00pm-12:00am (dinner)
Saturday: 10:00am-2:30pm (brunch); 5:00pm-12:00am (dinner)
Sunday: 10:00am-2:30pm (brunch); 5:00pm-11:00pm (dinner)

Meals Served: Brunch, dinner
Take-Out: Yes
Delivery: No
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: DJs and Jazz

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  • http://www.sgiwhm.org Celestine Duncan-Lindsey

    I have never been there but I saw the t v show check please bay area and was convinced that I want to eat there.

  • Patti Garcia

    Ate there for the first time last Wed 1/27/2010. The food was EXCELLENT! I had the BEST porkchop I have ever tasted… and my friend had the ribs, which also were excellent! We plan to go back again … I think I will try the ribeye next…. or the fried chicken … hmmmmmm….