Basque Cultural Center: Restaurant Info

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Location:
599 Railroad Avenue (at Magnolia Avenue)
South San Francisco, CA 94080

Parking: Street (easy), free lot

Phone: 650-583-8091
Email: francois@basqueculturalcenter.com
Website: www.basqueculturalcenter.com

Restaurant Owner: Basque Cultural Center, Inc.
Executive Chef: Michel Veron
Pastry Chef: Michel Veron

Type of Cuisine: French-Basque
Signature Dishes: Cassoulet, Rack of Lamb, Lamb Shank (Thursday lunch special), Duck Confit
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 5:30pm-9:30pm (dinner)
Sunday: 1:00pm: Family-Style “Boarding House Lunch” 5:00pm-9:00pm (dinner)

Meals Served: Lunch, dinner, prix fixe menu
Prix Fixe Menu: Tuesday-Sunday (dinner)
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended
How far in advance should reservations be made? 1-2 days for restaurant, 1 year for ballroom

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

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