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	<title>Comments on: Casa Orinda: Reviews</title>
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	<link>http://blogs.kqed.org/checkplease/2008/10/17/casa-orinda-reviews/</link>
	<description>regular people review Bay Area restaurants</description>
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		<title>By: jonathan</title>
		<link>http://blogs.kqed.org/checkplease/2008/10/17/casa-orinda-reviews/comment-page-1/#comment-1258</link>
		<dc:creator>jonathan</dc:creator>
		<pubDate>Fri, 14 Jan 2011 07:36:28 +0000</pubDate>
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		<description>The employyes here are just plain rude and will leave you waiting for 45 minutes if they feel like it.  The food is not good anymore.  Go to Il Pavone in Walnut Creek</description>
		<content:encoded><![CDATA[<p>The employyes here are just plain rude and will leave you waiting for 45 minutes if they feel like it.  The food is not good anymore.  Go to Il Pavone in Walnut Creek</p>
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		<title>By: David H</title>
		<link>http://blogs.kqed.org/checkplease/2008/10/17/casa-orinda-reviews/comment-page-1/#comment-630</link>
		<dc:creator>David H</dc:creator>
		<pubDate>Sat, 21 Nov 2009 16:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/checkplease/2008/10/17/casa-orinda-reviews/#comment-630</guid>
		<description>Had their &quot;Prime&quot; 16 oz NY Steak.
It has GOT to be the most BLAND &amp; hard piece of meat I&#039;ve ever had.
I asked the waitor, they dont use any dry rub, marinade, nothing.
Just thrown on a regular BBQ.  Anyone can do that...
So why did I pay the outrageous $40 for a hard plain piece of meat?
Wont do that ever again!
Their Veggies that came with the steak was far superior though.</description>
		<content:encoded><![CDATA[<p>Had their "Prime" 16 oz NY Steak.<br />
It has GOT to be the most BLAND &amp; hard piece of meat I've ever had.<br />
I asked the waitor, they dont use any dry rub, marinade, nothing.<br />
Just thrown on a regular BBQ.  Anyone can do that&#8230;<br />
So why did I pay the outrageous $40 for a hard plain piece of meat?<br />
Wont do that ever again!<br />
Their Veggies that came with the steak was far superior though.</p>
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