Comments on: Chou Chou: Reviews

By: Jason Carey

Jason Carey — Sat, 29 Jan 2011 04:59:31 +0000

Leslie you said that Banulys is from the Rhone.. not at all its from the Rousilllion near the Spanish border, and you call yourself a wine consultant?

By: Andrew and Luciana

Andrew and Luciana — Sat, 11 Oct 2008 16:23:54 +0000

Oh, also, you talked a lot about the chocolate tarts… They are absolutely delicious but the fruit tarts deserve mention as well. They are exceptional.

By: Andrew and Luciana

Andrew and Luciana — Sat, 11 Oct 2008 16:21:43 +0000

We were just at Chouchou last night for the restaurant's anniversary dinner and had an absolutely fantastic evening. Nick is a wonderful host and chef, the staff is terrific, the food is always delicious and the atmosphere is really charming. We're so happy to have them in the neighborhood. Merci beaucoup Chouchou!