http://blogs.kqed.org/checkplease/2008/10/03/anchor-oyster-bar-seafood-market-reviews/ regular people review Bay Area restaurants Mon, 21 May 2012 21:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/checkplease/2008/10/03/anchor-oyster-bar-seafood-market-reviews/comment-page-1/#comment-615 greghousesgf Sun, 23 Aug 2009 02:27:10 +0000 http://blogs.kqed.org/checkplease/2008/10/03/anchor-oyster-bar-seafood-market-reviews/#comment-615 The seafood here is all very good, especially the clam chowder and the oysters. They sometimes do an Italian seafood stew here which is excellent. The kitchen was really clean too. The seafood here is all very good, especially the clam chowder and the oysters. They sometimes do an Italian seafood stew here which is excellent. The kitchen was really clean too.

]]> http://blogs.kqed.org/checkplease/2008/10/03/anchor-oyster-bar-seafood-market-reviews/comment-page-1/#comment-614 Paul Stevens Mon, 06 Oct 2008 00:47:24 +0000 http://blogs.kqed.org/checkplease/2008/10/03/anchor-oyster-bar-seafood-market-reviews/#comment-614 I regret that Dan had a suboptimal experience at Anchor Oyster Bar. I can understand his frustration at having to wait outside in horrible weather. There is such a wait since it is so popular with locals. We routinely order from the many constantly changing specials featuring the freshest seafood that are clearly posted on the wall as locals know, but apparently his back was to it. It is not unusual for these longtime SF restaurants, unlike Fremont, to have bathrooms accessed through the kitchen, and this place has the cleanest of both that I have seen. The staff and chefs are wonderful and we have been known to eat there several times a week. I'm almost a little sad that this local gem will be discovered by so many new devotees. I hope Dan gives it another try, I'm sure he would enjoy it. I regret that Dan had a suboptimal experience at Anchor Oyster Bar. I can understand his frustration at having to wait outside in horrible weather. There is such a wait since it is so popular with locals.
We routinely order from the many constantly changing specials featuring the freshest seafood that are clearly posted on the wall as locals know, but apparently his back was to it.
It is not unusual for these longtime SF restaurants, unlike Fremont, to have bathrooms accessed through the kitchen, and this place has the cleanest of both that I have seen. The staff and chefs are wonderful and we have been known to eat there several times a week. I'm almost a little sad that this local gem will be discovered by so many new devotees. I hope Dan gives it another try, I'm sure he would enjoy it.

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