http://blogs.kqed.org/checkplease/2008/04/18/check-please-bay-area-season-3-episode-3-303/ regular people review Bay Area restaurants Mon, 21 May 2012 21:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/checkplease/2008/04/18/check-please-bay-area-season-3-episode-3-303/comment-page-1/#comment-593 LolaX Sun, 21 Jun 2009 01:25:22 +0000 http://blogs.kqed.org/checkplease/2008/04/18/check-please-bay-area-season-3-episode-3-303/#comment-593 Wow, can't get a more appropriate last name for anyone than "Older" for that Jules guy. Why does Check Please always have to have some old pompous, judgmental geezer like that on every episode??? Wow, can't get a more appropriate last name for anyone than "Older" for that Jules guy. Why does Check Please always have to have some old pompous, judgmental geezer like that on every episode???

]]> http://blogs.kqed.org/checkplease/2008/04/18/check-please-bay-area-season-3-episode-3-303/comment-page-1/#comment-592 Angela Zawadzki Sat, 19 Apr 2008 07:12:43 +0000 http://blogs.kqed.org/checkplease/2008/04/18/check-please-bay-area-season-3-episode-3-303/#comment-592 I'd like to discuss Céra una Volta i n Alameda. No weird pseudo Italian things; truly lovely food by Rudy, originally from Livorno, ( Tuscany) if you make an appointment he'll prepare Cacciuco livornese, the fisherman's stew from the the seaside town in Tuscany that gave birth to the Cioppino, we once ate in the Bay Area. I'd like to discuss Céra una Volta i n Alameda. No weird pseudo Italian things; truly lovely food by Rudy, originally from Livorno, ( Tuscany) if you make an appointment he'll prepare Cacciuco livornese, the fisherman's stew from the the seaside town in Tuscany that gave birth to the Cioppino, we once ate in the Bay Area.

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