Sodini's Bertolucci's Ristorante: Restaurant Info

Sodini’s Bertolucci’s Ristorante: | reviews | episode video |

Other ways to watch episode online (and on video iPod):
Stream episode (requires RealPlayer: windows | mac)
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Sodinis Bertoluccis RistoranteSodinis Bertoluccis RistoranteSodinis Bertoluccis Ristorante

Sodinis Bertoluccis RistoranteSodinis Bertoluccis RistoranteSodinis Bertoluccis Ristorante


View Larger Map

Location:
421 Cypress Avenue (at Lux Avenue)
South San Francisco, CA 94080
Parking: Free lot

Phone: 650-588-1625
Website: sodinisbertoluccis.com

Restaurant Owners: Victoria and Peter Sodini
Executive Chefs: Peter Sodini, Manuel Marquez, Alfredo Soto

Type of Cuisine: Hearty Italian-American
Signature Dishes: Pastas, lamb, steak, fish
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-2:00pm (lunch), 5:00pm-9:00pm (dinner)
Wednesday: 11:30am-2:00pm (lunch), 5:00pm-9:00pm (dinner)
Thursday: 11:30am-2:00pm (lunch), 5:00pm-9:00pm (dinner)
Friday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Saturday: 5:00pm-10:00pm (dinner only)
Sunday: 5:00pm-9:00pm (dinner only)

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, MasterCard, Visa, American Expres
Accept Reservations: Yes
Need Reservations: Yes, for 5 or more people in a party
How far in advance do you require reservations to be made? Same day

Accommodations for Children: Kid-friendly
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes, Lounge act: piano and vocals

No tags for this post.
  • Frank Peairs

    I had dinner at Bertolucci’s on Tuesday, January 29 and was somewhat dissapointes. The people on your show seemed to really like it. I had the veal and found that the sauce was somewhat bland and the servings were not as big as I thught they would be. The polenta was outstanding and the conoli for desert was not good at all. The service was fair, we ordered calimari as a started and it never arrived. When our dinners arrived the waitress said it was ‘up’ but she forgot it.

    Well, so much for Bertolucci’s, I think there are much better Italian places.

  • Christine Bianchi

    My husband brought a client to dine there this week. They both loved their meal. I got to eat the leftovers that were brought home and loved the tender veal. The polenta was to die for and probably a ton of calories but well worth it. I also ate the leftover calamari which usually isn’t very good as a leftover…tender and the tarter sauce was very tasty. Can’t wait to go here myself! Ciao

  • SUE WINSLOW

    MY FAMILY HAS GONE TO THIS RESTAURANT MANY TIMES, AND LATELY FOUND NOT NEARLY AS GOOD. WE WENT THERE ON THE 4TH OF JULY AND THE FOOD WAS VERY SO SO. THE POLENTA WAS INSTANT AND NOT A GOOD TASTE, VEGTEBALES OVERCOOKED, SOUP TASTED VERY OLD AND VEGETABLES VERY WELL DONE. THE LATTE’S VERY NOT GOOD, THE MILK HAD AN ODD TASTE TO IT. BREAD ICE COLD, NOT WARMED UP AT ALL AND
    THE RESTAURANT WAS VERY, VERY SLOW. WE ORDERED PELIGRANO WATER AND THE WATRESS DID NOT POOR THE WATER IN THE GLASSES, JUST PUT THE BOTTLE ON THE TABLE. ALL AND ALL THE FOOD NOT NEARLY AS GOOD AND THE SERVICE VERY POOR. SUE WINSLOW