Postrio: Restaurant Info

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Location:
545 Post Street (between Taylor and Mason Streets)
San Francisco, CA 94102
Parking: Street (difficult), valet

Phone: 415-776-7825
Email: mail@postrio.com
Website: www.postrio.com

Restaurant Owner: Wolfgang Puck
Executive Chef: Jordan Grosser
Pastry Chef: Chenoa Bol

Type of Cuisine: American Cuisine with Asian and Mediterranean Influences
Signature Dishes: Bacon-Wrapped Wolf Ranch Quail
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $25 per 750ml
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-11:30pm (bar service, lunch and dinner), 5:30pm-10:00pm (dinner)
Tuesday: 11:30am-11:30pm (bar service, lunch and dinner), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-11:30pm (bar service, lunch and dinner), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-11:30pm (bar service, lunch and dinner), 5:30pm-10:00pm (dinner)
Friday: 11:30am-11:30pm (bar service, lunch and dinner), 5:30pm-10:00pm (dinner)
Saturday: 11:30am-11:30pm (bar service, lunch and dinner), 5:30pm-10:00pm (dinner)
Sunday: 11:30am-11:30pm (bar service, lunch and dinner), 5:30pm-10:00pm (dinner)

Meals Served: Breakfast, lunch, dinner, prix fixe menu
Prix Fixe Menu: Available nightly, seven days a week in the main dining room
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $60+
Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express, Discover, JCB
Accept Reservations: Yes
Need Reservations: No, but recommended
How far in advance do you require reservations to be made? Accept reservations up to two months in advance

Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

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