Bay Area restaurants profiled and reviewed:
1) RNM: | restaurant information | reviews | recipe | [CLOSED]
2) Ana Mandara: | restaurant information | reviews | recipe |
3) The Front Porch: | restaurant information | reviews |
![RNM: Restaurant Info [CLOSED]](http://blogs.kqed.org/checkplease/files/2007/10/rnm3-150x120.jpg)
Location:
598 Haight Street (at Steiner Street)
San Francisco, CA 94117
Phone: 415-551-7900
Website: www.rnmrestaurant.com
Reviews
![RNM: Reviews [CLOSED]](http://blogs.kqed.org/checkplease/files/2007/10/michele-jones.jpg)
Location:
598 Haight Street (at Steiner Street)
San Francisco, CA 94117
Phone: 415-551-7900
Website: www.rnmrestaurant.com
Type of Cuisine: New American
Reviewed: Summer 2007
Recipe Name: Parisian Style Grilled Ahi Tuna Salad with Soft-Boiled Quail Eggs
Recipe Chef: Justine Miner
Type of Cuisine: New American
Food Category: Salad/Appetizer
Recipe Description: A fresh, hearty salad, reminiscent of the French salad niçoise.
Location:
891 Beach Street (at Polk Street)
San Francisco, CA 94109
Phone: 415-771-6800
Website: www.anamandara.co
Reviews
Location:
891 Beach Street (at Polk Street)
San Francisco, CA 94109
Phone: 415-771-6800
Website: www.anamandara.co
Type of Cuisine: Modern Vietnamese
Reviewed: Summer 2007
Recipe Name: Seared Rare Beef on Fresh Plantain
Recipe Chef: Executive Chef Khai Duong
Type of Cuisine: Modern Vietnamese
Food Category: Appetizer
Recipe Description: A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining.
Location:
65a 29th Street (at San Jose Avenue)
San Francisco, CA 94110
Phone: 415-695-7800
Website: www.thefrontporchsf.com
Reviews
