Bay Area restaurants profiled and reviewed:
1) Maria Manso World Cuisine : | restaurant information | reviews | recipe |
2) Canto do Brasil: | restaurant information | reviews | recipe
3) Sociale: | restaurant information | reviews | recipe1 | recipe 2 |
Recipe Name: Goat Cheese and Pear Galette
Recipe Chef: Tia Harrison
Type of Cuisine: Northern Italian
Food Category: Dessert
Recipe Description:
Flakey pastry crust filled with fresh goat cheese and Bartlett pears, served with whipped cream and Capezzana olive oil.
Spencer Michels hosts Forum on KQED Radio 88.5 FM and the guests include Leslie Sbrocco, wine author, consultant and host of Check, Please! Bay Area; Fred Franzia, president and CEO of Bronco Wine Company, maker of the Charles Shaw brand sold at Trader Joe's and nicknamed "Two Buck Chuck" and Julia Flynn Siler, writer at the Wall Street Journal and author of "The House of Mondavi: The Rise and Fall of an American Wine Dynasty".
