Comments on: The Grubstake: Restaurant Info http://blogs.kqed.org/checkplease/2007/04/26/the-grubstake-restaurant-info/ regular people review Bay Area restaurants Tue, 13 Dec 2011 22:31:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Holly http://blogs.kqed.org/checkplease/2007/04/26/the-grubstake-restaurant-info/comment-page-1/#comment-468 Holly Sat, 02 Feb 2008 06:06:02 +0000 http://mail1.kqed.org/wpmu/food/2007/04/26/the-grubstake-restaurant-info/#comment-468 Love, luv, Grubstake - best place to go after the city shuts down and you have a belly full of alcohol. Always great service and reasonably priced. Love, luv, Grubstake – best place to go after the city shuts down and you have a belly full of alcohol. Always great service and reasonably priced.

]]> By: Thomas A. Goulart http://blogs.kqed.org/checkplease/2007/04/26/the-grubstake-restaurant-info/comment-page-1/#comment-467 Thomas A. Goulart Mon, 26 Nov 2007 08:11:22 +0000 http://mail1.kqed.org/wpmu/food/2007/04/26/the-grubstake-restaurant-info/#comment-467 I would greatly appreciate your recipe for caldo verde. I am also interested in where I may locate the chifnade machine you used for the kale. Of course I usually cut it with a knife. I use chourico at home, but will try the linquicia. Thank you for the episode on food network tv. I first thought you may be from New England as my hometown of Bristol, RI was about 50% Portuguese growing up. Thank you for your assistance. Tomas I would greatly appreciate your recipe for caldo verde. I am also interested in where I may locate the chifnade machine you used for the kale. Of course I usually cut it with a knife. I use chourico at home, but will try the linquicia. Thank you for the episode on food network tv. I first thought you may be from New England as my hometown of Bristol, RI was about 50% Portuguese growing up.

Thank you for your assistance.
Tomas

]]> By: Kevin Cooke http://blogs.kqed.org/checkplease/2007/04/26/the-grubstake-restaurant-info/comment-page-1/#comment-466 Kevin Cooke Wed, 22 Aug 2007 18:30:48 +0000 http://mail1.kqed.org/wpmu/food/2007/04/26/the-grubstake-restaurant-info/#comment-466 I love this place! The fact that they're open so late is awesome. I love this place! The fact that they're open so late is awesome.

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