Bay Area restaurants profiled and reviewed:
1) The Grubstake: | restaurant information | reviews | recipe |
2) Charanga: | restaurant information | reviews |
3) Viognier, The Restaurant at Draeger's: | restaurant information | reviews |
Location:
1525 Pine Street (at Polk Street)
San Francisco, CA 94109
map
Phone: 415-673-8268
Website: sfgrubstake.com
Type of Cuisine: Portuguesse American Cuisine
Reviews
Location:
1525 Pine Street (at Polk Street)
San Francisco, CA 94109
Phone: 415-673-8268
Website: sfgrubstake.com
Type of Cuisine: Portuguesse American Cuisine
Reviewed: Summer 2006
Recipe Name: Bacalhau à Gomes de SÃ
Recipe Chef: Fernando Santos
Type of Cuisine: Portuguese
Food Category: Main Course
Recipe Description: A traditional Portuguese dish of codfish, potatoes, onion, hard cooked egg, parsley and olives.
Location:
2351 Mission Street (at 19th Street)
San Francisco, CA 94110
map
Phone: 415-282-1813
Website: www.charangasf.com
Type of Cuisine: Pan-Latin
Reviews
Location:
2351 Mission Street (at 19th Street)
San Francisco, CA 94110
Phone: 415-282-1813
Website: www.charangasf.com
Type of Cuisine: Pan-Latin
Reviewed: Summer 2006
Location:
222 East Fourth Avenue (at South Ellsworth Avenue)
San Mateo, CA 94401
map
Phone: 650-685-3727
Website: www.viognierrestaurant.com
Type of Cuisine: Rustic Southern French
Reviews
Location:
222 East Fourth Avenue (at South Ellsworth Avenue)
San Mateo, CA 94401
Phone: 650-685-3727
Website: www.viognierrestaurant.com
Type of Cuisine: Rustic Southern French
Reviews: Summer 2006
