Comments on: Check, Please! Bay Area: Season 2: Jacques Pépin Special Episode (291)

By: Kristina

Kristina — Thu, 12 Mar 2009 17:28:10 +0000

Angela, as you may know now, these 25 months later, that they were speaking about El Bulli, Ferran Adria's iconic restaurant in Catalonia, Spain. Adria pioneered molecular gastronomy, hot trend in high-end restaurants now.

By: Angela Luong

Angela Luong — Fri, 23 Feb 2007 08:30:36 +0000

Can you spell out the restaurant that Leslie mention that was not part of the featured restaurant. Something about foam and El Bue (spell?) that she left with an awww… I didn't get what they were describing that was inovating food that people from Barcalona and Madrid will know what it is. What are they talking about?

By: Tina Salter

Tina Salter — Thu, 11 Jan 2007 21:22:33 +0000

You can always check the names of all of the wines consumed on the show via the website. They are posted on the web the day the show airs.

By: Rick Clark

Rick Clark — Sun, 07 Jan 2007 04:45:50 +0000

Please list in the credits any wines you mention during the show; the names go by too fast when spoken during the show