Memphis Minnie’s: Recipe

Memphis Minnie’s Barbeque Joint and Smokehouse: Recipe | restaurant info | reviews |

Recipe Name: Tart ‘n’ Tangy Slaw
Recipe Chef: Robert Kantor
Type of Cuisine: Slow Smoked Southern Style BBQ
Food Category: Side Dish

Recipe Description:
This is a slaw to please all of us who hate mayo-covered cabbage — a sweet and vinegary concoction that is cool, refreshing, and low calorie.

Serves: 4-6

Slaw Syrup

Ingredients:

1 quart white vinegar
2 1/2 lb white sugar

Preparation:

1. In a pot combine the vinegar and sugar.

2. Cook on low heat stirring occasionally until liquid becomes clear.

3. When finished cool completely.

Slaw

Ingredients:

1 head green cabbage, shredded
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1 red onion, thinly sliced
1 carrot, peeled and shredded
Freshly ground black pepper to taste
Kosher salt to taste

Preparation:

1. In a bowl combine all slaw ingredients with the prepared slaw syrup.

2. Season to taste with salt and pepper.

3. Cover and let stand for 2-3 hours, mixing occasionally. ENJOY!

Serving Suggestions:
Alone or with anything.

Beverage Suggestions:
Sweet tea

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