Comments on: Café Gratitude: Restaurant Info

By: anne

anne — Mon, 13 Jul 2009 00:05:29 +0000

Hello, I injoy your "I Am Cool". I am unable to get to your cafe's of late and would appreciate it if you could share the recipe with me. Thank you for creating a special place to go for good, real food.

Love & Light Anne

By: christina sias

christina sias — Thu, 29 May 2008 16:11:14 +0000

I would like to apply to work in the Cafe Gratitude Central Kitchen, where can I drop off my resume and/or submit it online??

By: judy ireland

judy ireland — Wed, 09 Apr 2008 00:41:21 +0000

What is the address of Gratitude in San Rafael? Having a birthday lunch with a friend there Friday, April 10th.

Thank you. Judy

By: Marie

Marie — Sat, 24 Nov 2007 16:52:17 +0000

Hi, there! It's four cups of filtered water to one cup of organic soaked almonds (soaked in water overnight). Blend until almonds are at a pulp, then strain through either cheesecloth or a nutmilk bag. We use nutmilk bags here (they are far cleaner and easier). It'll keep for about three days, but tastes much better fresh.

By: Ty Miller

Ty Miller — Sun, 11 Mar 2007 06:26:39 +0000

Hello, I have been playing with making almond milk. I have a client who says your almond milk is exquisite. Is there any possibility you could tell me how you make it? I have tried several recipes so far and don't think they are exquisite. I'm in Boulder, CO so can't come to your restaurant, alas! Yours truly, Ty Miller