Café Gratitude: Restaurant Info

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San Francisco Location (Mission District):
2400 Harrison Street (at 20th Street)
San Francisco, CA 94110

San Francisco Location (Sunset):
1336 9th Avenue (at Irving Street)
San Francisco, CA 94122

Berkeley Location:
1730 Shattuck Avenue
Berkeley, CA 94709
map
Parking: Street (easy)

Phone: 415-824-4652
Email: engelhart@withthecurrent.com
Website: www.cafegratitude.com

Restaurant Owners: Matthew and Terces Engelhart
Executive Chef: Terces Engelhart
Pastry Chef: Tiziana Alipo Tamborra and Matthew Rogers

Type of Cuisine: Organic Living Cuisine
Signature Dishes: Live Enchiladas, Coconut Curry Soup, Buckwheat Crusted Pizza, Coconut Cream Pie, Lemon Meringue Pie, Hazelnut Chocolate Cream Pie
Vegetarian Options: All items are vegan and vegetarian
Alcohol Served: Organic beer and wine
Corkage Fee: $7
Bottle Limit: 1 per 4 people

Restaurant Hours: (Berkeley and 9th Ave. locations 10:00am-10pm 7 days a week)
Monday: 9:00am-10:00pm
Tuesday: 9:00am-10:00pm
Wednesday: 9:00am-10:00pm
Thursday: 9:00am-10:00pm
Friday: 9:00am-10:00pm
Saturday: 9:00am-10:00pm
Sunday: 9:00am-10:00pm

Meals Served: Breakfast, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, MasterCard, Visa
Accept Reservations: Only accepted for large parties

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes (especially 9th Avenue location)
Private Dining Room: No (Yes, at 9th Avenue location: outdoor and garden room)
Tables with Scenic Views: No (Yes, garden at 9th Avenue location)
Outdoor Dining: No (Yes, at Berkeley and 9th Avenue locations)
Entertainment: Yes, live music and poetry readings on scheduled nights

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  • Ty Miller

    Hello, I have been playing with making almond milk. I have a client who says your almond milk is exquisite. Is there any possibility you could tell me how you make it? I have tried several recipes so far and don’t think they are exquisite. I’m in Boulder, CO so can’t come to your restaurant, alas! Yours truly, Ty Miller

  • Marie

    Hi, there! It’s four cups of filtered water to one cup of organic soaked almonds (soaked in water overnight). Blend until almonds are at a pulp, then strain through either cheesecloth or a nutmilk bag. We use nutmilk bags here (they are far cleaner and easier). It’ll keep for about three days, but tastes much better fresh.

  • judy ireland

    What is the address of Gratitude in San Rafael? Having a birthday lunch with a friend there Friday, April 10th.

    Thank you. Judy

  • christina sias

    I would like to apply to work in the Cafe Gratitude Central Kitchen, where can I drop off my resume and/or submit it online??

  • anne

    Hello, I injoy your “I Am Cool”. I am unable to get to your cafe’s of late and would appreciate it if you could share the recipe with me. Thank you for creating a special place to go for good, real food.

    Love & Light Anne