Comments on: The House: Restaurant Info http://blogs.kqed.org/checkplease/2006/03/30/the-house-restaurant-info/ regular people review Bay Area restaurants Mon, 21 May 2012 21:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Michelin Guide Diner http://blogs.kqed.org/checkplease/2006/03/30/the-house-restaurant-info/comment-page-1/#comment-257 Michelin Guide Diner Sat, 27 Sep 2008 22:20:51 +0000 http://mail1.kqed.org/wpmu/food/2006/03/30/the-house-restaurant-info/#comment-257 This is actually my second time to The House. Both times left me wanting more. More flavor, more imagination, more service, more something….. Review of the food: Salad with fried chicken liver (probably one of the more adventurous items on the starter section). The liver was cooked well; the salad was just okay, no imagination with the dressing. Tuna Club Sandwich. If executed properly it could/should have been great. But the Tuna was basically scrap meat, the bread was cooked in butter, and it was overall to salty. Also, it looked like it was literally thrown together. Tuna was only on the center part of the sandwich, after 2 bites, no more tuna. I would not go back. This is actually my second time to The House. Both times left me wanting more. More flavor, more imagination, more service, more something…..

Review of the food:
Salad with fried chicken liver (probably one of the more adventurous items on the starter section). The liver was cooked well; the salad was just okay, no imagination with the dressing.

Tuna Club Sandwich. If executed properly it could/should have been great. But the Tuna was basically scrap meat, the bread was cooked in butter, and it was overall to salty. Also, it looked like it was literally thrown together. Tuna was only on the center part of the sandwich, after 2 bites, no more tuna.

I would not go back.

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