The House: Restaurant Info

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The HouseThe HouseThe House

The HouseThe HouseThe House

Location:
1230 Grant Avenue (at Fresno Street)
San Francisco, CA 94133
map
Parking: Street (difficult), paid parking lot

Phone: 415-986-8612
Website: www.thehse.com

Restaurant Owners: Larry and Angela Tse
Executive Chef: Larry Tse

Type of Cuisine: Asian-American
Signature Dishes: Seared Day Boat Sea Scallops with
Lemon Ponzu, Miso Black Cod, Sea Bass with Garlic Ginger
Soy, Deep-Fried Salmon Roll with Chinese Hot Mustard, Rib-eye with Housemade Teriyaki, Mango Tapioca
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Tuesday: 11:30am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:30am-3:00pm (lunch), 5:30pm-11:00pm (dinner)
Saturday: 11:30am-3:00pm (lunch), 5:30pm-11:00pm (dinner)
Sunday: 5:00pm-10:00pm (dinner only)

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, 2 months in advance

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: Yes, street view
Outdoor Dining: No
Entertainment: No

Tags:
  • Michelin Guide Diner

    This is actually my second time to The House. Both times left me wanting more. More flavor, more imagination, more service, more something…..

    Review of the food:
    Salad with fried chicken liver (probably one of the more adventurous items on the starter section). The liver was cooked well; the salad was just okay, no imagination with the dressing.

    Tuna Club Sandwich. If executed properly it could/should have been great. But the Tuna was basically scrap meat, the bread was cooked in butter, and it was overall to salty. Also, it looked like it was literally thrown together. Tuna was only on the center part of the sandwich, after 2 bites, no more tuna.

    I would not go back.