Comments on: Aziza: Reviews http://blogs.kqed.org/checkplease/2006/02/09/aziza-reviews/ regular people review Bay Area restaurants Mon, 21 May 2012 21:00:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Yvette http://blogs.kqed.org/checkplease/2006/02/09/aziza-reviews/comment-page-1/#comment-206 Yvette Tue, 23 Jan 2007 20:26:24 +0000 http://mail1.kqed.org/wpmu/food/2006/02/09/aziza-reviews/#comment-206 I have been eating at Aziza for many years now and it's one of my favorite SF restaurants too. I was not surprised that it was on CPBA. I am always completely satisfied with every element of the food and service. The decor is beautiful as well. I always order the grilled spicy lamb sausage with goat yogurt-fromage blanc dip which is my favorite starter as I love merguez sausages. I don't have a favorite entree because all I've tried are very good. The last time I ate there I ordered an item the bartender recommended: northern cod claypot: spanish saffron broth, parslied little organic farm potatoes, green olives. He said the dish is not as popular as some others with customers but is very good. I was intrigued because I've had so many entrees there I wanted to try something different. It was great and would order it again happily. I highly recommend this place. Next time you're at Aziza have a shot of the Polish Bison Grass vodka straight up, it's great too. I have been eating at Aziza for many years now and it's one of my favorite SF restaurants too. I was not surprised that it was on CPBA. I am always completely satisfied with every element of the food and service. The decor is beautiful as well.

I always order the grilled spicy lamb sausage with goat yogurt-fromage blanc dip which is my favorite starter as I love merguez sausages. I don't have a favorite entree because all I've tried are very good.

The last time I ate there I ordered an item the bartender recommended: northern cod claypot: spanish saffron broth, parslied little organic farm potatoes, green olives. He said the dish is not as popular as some others with customers but is very good. I was intrigued because I've had so many entrees there I wanted to try something different. It was great and would order it again happily.

I highly recommend this place. Next time you're at Aziza have a shot of the Polish Bison Grass vodka straight up, it's great too.

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