<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Ninna: Restaurant Info</title>
	<atom:link href="http://blogs.kqed.org/checkplease/2006/02/02/ninna-restaurant-info/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/checkplease/2006/02/02/ninna-restaurant-info/</link>
	<description>regular people review Bay Area restaurants</description>
	<lastBuildDate>Mon, 21 May 2012 21:00:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: MikeyP</title>
		<link>http://blogs.kqed.org/checkplease/2006/02/02/ninna-restaurant-info/comment-page-1/#comment-195</link>
		<dc:creator>MikeyP</dc:creator>
		<pubDate>Sun, 14 May 2006 05:36:51 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2006/02/02/ninna-restaurant-info/#comment-195</guid>
		<description>Ninna is an outstanding jewel on Piedmont avenue.  Yes, the overall theme is Thai+Med, but think of that as simply a guideline for the type of spices found in some excellent dishes.  My favorite appetizer is the ravioli with curry sauce, and I never miss the fresh soup of the day.  Their variation of the classic surf and turf is a fantastic kaffir lime spiced freshwater prawn over a perfectly grilled sirlion drizzled with a reduction.  Remember that this is literally a mom and pop restaurant, so the service will be slow, but well worth the wait.</description>
		<content:encoded><![CDATA[<p>Ninna is an outstanding jewel on Piedmont avenue.  Yes, the overall theme is Thai+Med, but think of that as simply a guideline for the type of spices found in some excellent dishes.  My favorite appetizer is the ravioli with curry sauce, and I never miss the fresh soup of the day.  Their variation of the classic surf and turf is a fantastic kaffir lime spiced freshwater prawn over a perfectly grilled sirlion drizzled with a reduction.  Remember that this is literally a mom and pop restaurant, so the service will be slow, but well worth the wait.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Paul</title>
		<link>http://blogs.kqed.org/checkplease/2006/02/02/ninna-restaurant-info/comment-page-1/#comment-194</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Fri, 24 Feb 2006 18:32:53 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2006/02/02/ninna-restaurant-info/#comment-194</guid>
		<description>After watching &quot;Check Please&quot;, I went to Ninna with lots of excitement, but found very dissapointing. I think it is an over-rated restaurant. The owners claim this place as a &quot;Thai-Mediterranian fusion&quot; restaurant. I think it&#039;s a not-so-good Thai restaurant with not much Mediterranian options. Don&#039;t waste your money here!</description>
		<content:encoded><![CDATA[<p>After watching "Check Please", I went to Ninna with lots of excitement, but found very dissapointing. I think it is an over-rated restaurant. The owners claim this place as a "Thai-Mediterranian fusion" restaurant. I think it's a not-so-good Thai restaurant with not much Mediterranian options. Don't waste your money here!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan</title>
		<link>http://blogs.kqed.org/checkplease/2006/02/02/ninna-restaurant-info/comment-page-1/#comment-193</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 15 Feb 2006 02:51:18 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2006/02/02/ninna-restaurant-info/#comment-193</guid>
		<description>Enjoyed our dinner on 2/11 very much. My scallops were perfect, one of my companions loved the lamb, another found his salmon well-flavored although a bit too dry. We did notice that the food arrived lukewarm; Ninna  really needs to find a way to warm those plates! Surprising, when the cooking is so good.</description>
		<content:encoded><![CDATA[<p>Enjoyed our dinner on 2/11 very much. My scallops were perfect, one of my companions loved the lamb, another found his salmon well-flavored although a bit too dry. We did notice that the food arrived lukewarm; Ninna  really needs to find a way to warm those plates! Surprising, when the cooking is so good.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

