Tag: yogurt

Summer Decadence: Crispy Zucchini Fritters with Lemony Yogurt-Herb Dip

Summer Decadence: Crispy Zucchini Fritters with Lemony Yogurt-Herb Dip

| August 22, 2014 | 1 Comment

Crisp-edged, pan-fried zucchini cakes—like a summery latke—make use of the season’s delicious bounty. Top them off with a flavorful lemony yogurt and herb dip.

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Brûléed Grapefruit with Vanilla Yogurt

Brûléed Grapefruit with Vanilla Yogurt

| May 9, 2014 | 1 Comment

Hot grapefruit might not sound like where it’s at. But imagine it covered in a melty, crunchy, sugary crust and topped with a dollop of gooey vanilla yogurt. Do I have your attention?

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Ladies: Good Bacteria In Yogurt May Be Good For Waistlines, Too

Ladies: Good Bacteria In Yogurt May Be Good For Waistlines, Too

| February 5, 2014 | 0 Comments

Women who took a probiotic commonly found in yogurts daily while on a diet regime lost significantly more weight and fat than their counterparts who received a placebo. The findings offer interesting hints about how probiotics might be interacting with the tiny microbes that live in our guts.

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5 Foods that Boost Immunity and May Help Prevent Colds and Flu

5 Foods that Boost Immunity and May Help Prevent Colds and Flu

| January 21, 2014 | 2 Comments

Hedge your bets during cold and flu season with these immune boosting foods.

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An Omnivore’s Dilemma: Would You Eat Michael Pollan Microbe Cheese?

An Omnivore’s Dilemma: Would You Eat Michael Pollan Microbe Cheese?

| November 25, 2013 | 0 Comments

Making your own cheese and yogurt is all the rage these days. Now a scientist has taken the DIY craze to an entirely new level. She and an artist have made cheeses using the microcritters on their own skin, as well as those from famous folks. The curds are on display at a museum.

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Yes, It’s Worth It To Make Your Own Yogurt

Yes, It’s Worth It To Make Your Own Yogurt

| November 16, 2013 | 0 Comments

It’s easy to make your own yogurt, and when you do, you’re in control. Your homemade cultured milk can be worked into a variety of sweet and savory dishes.

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Soured Milks: What’s the Difference?

Soured Milks: What’s the Difference?

| June 17, 2013 | 0 Comments

There’s a definite difference between cheese and milk. It’s clear in the tastes, textures, state of matter, and smells. However, when it comes to that iffy area in-between milk and cheese it get’s a little muddy. What exactly is the difference between sour cream and crème fraîche? How is yogurt different from kefir? Why is the buttermilk purchased in stores rarely ever true buttermilk?

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Earth Day 2012:  Ways to Celebrate in the Bay Area

Earth Day 2012: Ways to Celebrate in the Bay Area

Happy Earth Day! Check out our listings of fun, tasty, and educational events happening Sunday, April 22 all around the Bay.

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Froyo: How to Make Homemade Frozen Yogurt

Froyo: How to Make Homemade Frozen Yogurt

After a few trips to some yogurt shops where four servings cost around $20 — because let’s face it, the new frozen yogurt chains are more expensive than the old ones — I decided to try making my own concoctions.

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Homemade Yogurt & Cucumber Soup

Homemade Yogurt & Cucumber Soup

Perfect for even the hottest East Bay day: cold cucumber soup, swigged straight out of the fridge. Make it with your own homemade plain yogurt, and you can free yourself from adding more plastic tubs to your kitchen, too.

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SF Breakfast: The Good, The Bad, and The Ugly

SF Breakfast: The Good, The Bad, and The Ugly

| October 26, 2009 | 1 Comment

San Francisco is a brunch town through and through. And I’m always down for a nice eggs benedict or a stack of blueberry pancakes. But everyday can’t be Sunday. Most of us have day jobs and can’t lounge around cafes late into the afternoon hours. So here are a few of my favorite spots for quick, creative, inspiring breakfasts around the city.

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