Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Located in Sonoma County’s Alexander Valley is one of my favorite California wineries, Medlock Ames. They make some of the best wines you’ll ever taste. But what makes them really special is their commitment to quality and sustainability which extends beyond the production of great wine. This Lavender Splash Cocktail is just one example of that commitment. It’s made with lavender organically grown at the Medlock Ames Tasting Room.
Down the road, this frothy juice will become a suave Napa Valley Pinot Noir. But on this hot September morning at the beginning of the 2009 harvest at Robert Sinskey Vineyards, these grapes are just a day or two off the vine, busily fermenting its way from juice to wine.