As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Next week is the third annual San Francisco Wine. Dine. Donate dinner. It’s a fundraiser for America’s Second Harvest and our own San Francisco Food Bank in particular. Each year the venue changes, but it always includes a fantastic multi-course meal, a chance to meet Tanya Steel, editor in chief of Epicurious and to learn a bit about the programs of the food bank. Last year there was even a snazzy gift bag.