Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Tag: Whole Foods
The vendors and their loyal customers will have one major concern for sure — that the efforts required to Whole Foods-ify the products will strip away flavor and authenticity. Crafted on a larger scale, sold from case, not cart, might some of the City’s better-known traveling eateries end up, in Whole Foods’ hands, becoming the edible equivalent of elevator music — familiar, well-loved melodies with their songs’ souls sucked out?
Simply put, this book — a featherweight at 144 pages — has forced me to re-contemplate the advantages of vegetarianism in the face of a corporation-clogged taxpayer-funded mainstream meat industry dedicated to processing artificially cheap, unhealthy, and potentially dangerous animal protein products for mass consumption, with a startling disregard for its underpaid workers and the environment.
The free samples — cheese cubes with toothpicks, tiny paper cups of soup, chips with dips, and so forth — make shopping for groceries a lot more fun than trolling malls for mattresses, knee braces, and power tools. You know this because — at least from time to time — you’ve done it too.
In San Francisco, however, Whole Foods is by far the best destination for handouts. At least that’s what I once thought.