Tag: whole beast butchery

Whole Animal Butchery: The Growth, the Problems, and the Future

Whole Animal Butchery: The Growth, the Problems, and the Future

| March 14, 2014 | 0 Comments

Whole animal, or whole beast, butchery has become wildly popular in the last five years. But, that doesn’t mean it’s not without its challenges — still. Top local butchers talk about how the industry has changed and if this trend is here to stay.

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The Whole Fish: Snout to Tail Movement Meet Gills to Adipose Fin

The Whole Fish: Snout to Tail Movement Meet Gills to Adipose Fin

| May 31, 2012 | 2 Comments

Now there’s a new trend burgeoning, which I am calling “gill to adipose fin,” or using the whole fish. This summer, California is enjoying a strong Chinook salmon comeback.

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Ryan Farr’s Bible For Whole Beast Butchery

Ryan Farr’s Bible For Whole Beast Butchery

| November 9, 2011 | 0 Comments

There’s a new family member in 4505 Meats’ “Swine So Fine Product Line” making its debut this month: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb and Pork.

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