A popular topic at Bay Area Bites, East Oakland’s Lao cuisine has been featured in previous coverage. This roundup focuses on other fine Lao restaurants located throughout Oakland, San Pablo, El Sobrante and Albany.
For the first time in six years, many California farmers have been told they’ll get little or no federal irrigation water. And as farms run dry, workers are deciding to pack up and move away.
Severe drought has left northern Nevada’s farmers scrambling to find enough feed for the cows they already have. It comes as farmers are under pressure to expand to provide powdered milk to China.
Several brewers near Petaluma make beer with Russian River water, which officials say could run out by summer. That could force some to use well water heavy in minerals that might affect beer flavor.
Finally there’s some good news out of drought-ravaged California. The state’s reporting the largest wine grape harvest on record.
Across the state, towns and cities now see waste in the the full water glasses left on diners’ tables. Santa Cruz is one of the first California towns to bar restaurants from serving drinking water unless diners request it.
As we all hit the gym and the trails, aiming to get fit and lose weight in the new year, it’s important to know what to eat before, during and after exercise. Follow these simple tips to stay healthy.
Wasted food creates billions of tons of greenhouse gases, and it costs us precious water and land. The rice lost in Asia and the meat wasted in rich countries contribute most heavily to the problem.
California’s small producers of tomatoes, grapes and other crops are increasingly taking up dry farming, which involves growing crops without watering them for months. The technique, which obviously saves water, can produce more flavorful crops.
If Kansas farmers keep pumping water out of the High Plains aquifer as they have in the past, the amount of water they can extract will start to fall in just 10 years or so, scientists predict. That will cause big changes in the agricultural economy. But reducing water use now could help delay and ease that disruption.
Rawabi, a privately developed Palestinian community, sits in the West Bank. The first residents are due to move in later this year, but its developer is worried about water. To get a pipe laid, Rawabi needs Israeli permission. Israel has cooperated, but the Palestinian developer says the cooperation has been “very slow and always incomplete.”
Across the Midwest this summer, scientists are wading into 100 streams to collect water samples and check cages for fish eggs. It’s part of a large study to understand how pesticides and agricultural chemicals from farms are affecting the nation’s streams.
Some 45 trillion gallons of water are lost each year with all of the food that’s thrown out around the world, according to a report from the World Resources Institute. This represents a staggering 24 percent of all water used for agriculture.
While water wars seem like the concerns of distant communities, experts predict that towns across the US will also soon be struggling to provide clean, affordable water to their citizens. An award-winning documentary, Flow, one of the post powerful and elegant films in the recent 3rd I Film Festival, tackles the complex issues embedded in a simple glass of water. From Bolivia to India, from Michigan to our very own California, access to water is being contested.