As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Soup kitchens, food banks and nonprofits are overrun with volunteers during the holidays. But, the real need comes Jan. 1 — after the hordes disappear.
The goal for Curry Without Worry is to continue to feed the needy in San Francisco, and in Katmandu, where most of the people served are street children and the elderly and handicapped.
Get inspired to eat well, cook better, and give back to your communities with our New Year’s guide to foodie resolutions.
When my friend Natalie asked me if I had any plans for Easter weekend, I was mildly embarrassed to admit that I hadn’t. I just hadn’t given it much thought this year.
“Well, you do now,” she said. “Want to help plant a farm?”
Plant a farm. I couldn’t think of a good reason not to. I welcomed the excuse to get outside and do something interesting, something for free. Something more than a little dirty.
Warning: This is not a piece extolling the virtues of Slow Food Nation ’08, so if there are delicate sensibilities out there who can’t bear the suggestion that Slow Food Nation is anything other than shiny, happy people eating food, you should probably stop reading right now. It would be one thing if this rant was all about how I volunteered at Slow Food Nation and all I got was this lousy apron.
That’s not even the half of it.