Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Macaroni and cheese is all the rage right now and everyone should have a chance to get in on reliving this childhood classic. Here’s a creamy, velvety recipe that’s vegan, gluten-free, and just as delicious as the dairy variety.
A look at Oprah’s show on veganism plus a comprehensive list of helpful (and some local) resources for those interested in the lifestyle.