Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Tag: vietnamese soup
After we picked her up from the Oakland airport, she wanted to stop for a bowl of pho. We scrambled, with our iPhones and our keyword searches, to come up with a place that would hold up to her standards. While we were still trying to locate a good signal, she pointed us over to a group of people who looked suspiciously Vietnamese standing on a corner of International Boulevard. She rolled down the window and asked them where to eat. They gestured to two pho houses nearby. She asked them point-blank: Which one is better? Without hesitating, they pointed to…Pho Ao Sen.
I make it back to the Midwest two, maybe three times a year. Since I gave up my home address in Independence, Missouri, twenty years ago, I’ve seen the area’s fields and grasslands transformed into bustling Walmarts and Home Depots. The surrounding green has turned into asphalt as steadily and relentlessly as the graying of […]