What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
Douglas Gayeton is the co-creator of “The Lexicon of Sustainability”, an ambitious, collaborative multimedia project that aims to educate the public about food systems in the U.S.
Wendy and Susan Lieu of Socola Chocolatier are celebrating the launch of their new Sriracha Chili Truffles with a whimsical four-part video series, “For the Love of Chocolate.”
I’ve always wondered why street food was not as popular in the US. And then I started trying to understand health codes, land use policy, business permits, tax laws, risk management briefs, and sidewalk obstruction ordinances. I soon lost my appetite. The confusion was enough to make me give up on ever enjoying hot rice […]
Chef Sanjay Thumma is my current favorite time suck. It’s refreshing to watch someone demonstrate mouth-watering dishes with uninhibited joy, a matter-of-fact globalism and minimal make-up. It helps that I love so many cuisines in India, but what immediately appealed to me is his stance as a teacher. It’s a very different experience to learn […]
Thank you, Catherine Tate. Battered veg. With spicy jam. That works for me. I love anything fried. Thai tempura, or Hoi Tot, is a style of deep fat frying similar to that of the Japanese but suited of course to the climate, palates and product availability of the Thai people. Food from Thailand. The Japanese […]