A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Straw opens in Hayes Valley, offering carnival-themed fare, as well as vegan and gluten-free options.
Jonathan Safran Foer visited KQED’s The Writers’ Block to record a reading from his latest book, Eating Animals. He was open to participating in a spontaneous video interview and shared his personal eating preferences, where he was dining in the Bay Area, thoughts about food politics and ethics, and ideas for his next book.
Listen to the reading, Watch the video.
It’s been a long time since I’ve worshipped anything beyond dumplings or doughnuts on Sunday mornings, but this weekend I joined Stockton’s Sikh community at their historic temple on Grant Street. The act of sharing food as spiritual devotion has deep roots in many of the world’s religions. At Buddhist temples, serving vegetarian food to [...]
Lest readers things that I only like to eat meat (and by meat, I mean, of course, pork) I’m dedicating today’s post to one of my favorite cusines: South Indian. After a recent crash course in using a Sumeet mixer-grinder, Ramach and Vidya introduced me to one of their standby eateries. I had planned to [...]