These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
This week, I was invited to a Valrhona chocolate seminar at the Ritz-Carlton Hotel in San Francisco. Since I’d never been to a chocolate seminar, let alone the Ritz, and since someone was kind enough to invite me, I decided to go. When I walked through the front door and into the lobby, I was […]