Tag: urvashi rangan

Can You Trust The “Natural” Label on Food Products?

Can You Trust The “Natural” Label on Food Products?

| September 11, 2014 | 0 Comments

If you think the “natural” label means that a food product contains no artificial ingredients, pesticides, antibiotics, or GMOs, you’re mistaken—but you’re not alone. CUESA spoke with Urvashi Rangan, PhD, executive director of the Consumer Reports Food Safety & Sustainability Center, to learn more about sneaky food labels and a campaign to ban the term “natural.”

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Surprise: Organic Apples And Pears Aren’t Free Of Antibiotics

Surprise: Organic Apples And Pears Aren’t Free Of Antibiotics

| April 10, 2013 | 0 Comments

Both fruits are vulnerable to a nasty disease called fire blight that can devastate orchards. So organic labeling standards allow for antibiotics to be used on apple and pear trees. That exemption is set to end in 2014 — but growers say they need a little more time.

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