Tag: urban food foraging

A Field Guide to Foraging: KQED’s Forum

A Field Guide to Foraging: KQED’s Forum

| August 10, 2013 | 0 Comments

Foraging experts Connie Green, Hank Shaw, Iso Rabins, Kirk Lombard and Kory Stewart sat down with KQED’s Forum on Friday to talk about the basics of urban foraging. Listen and learn before testing our their recipes.

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Wild Game Feast: Swamp Cabbage Film Benefit

Wild Game Feast: Swamp Cabbage Film Benefit

Spooky, dark, weird, unpredictable, beautiful: the makers of the deep-Florida documentary Swamp Cabbage are throwing a wild game and foraged feast in Marin this Saturday.

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Bay Area Foraging with Hank Shaw

Bay Area Foraging with Hank Shaw

| February 22, 2011 | 1 Comment

I’m excited to interview Hank about his new book and learning to forage in the Bay Area, an area that is teeming with wild edibles. He was also generous enough to provide a recipe for Fennel and Tomato Pasta Sauce.

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The California Report: The Fine Art of Foraging

The California Report: The Fine Art of Foraging

| November 20, 2010 | 0 Comments

In the Napa Valley, Connie Green has been foraging for mushrooms, berries, greens and much more since the early 1970s — and she’s made quite a business out of it by selling her bounty to some of California’s very best restaurants.

Host Scott Shafer sat down with Connie Green to talk about the new book she’s written with chef Sarah Scott, called “The Wild Table.”

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Fat of the Land: Adventures in 21st Century Foraging

Fat of the Land: Adventures in 21st Century Foraging

Could Langdon Cook be a Euell Gibbons for the urban homesteading crowd? Spearfishing for lingcod within the city limits, hand-grabbing Dungeness crab out of the Sound, dodging homeless guys to harvest choice young dandelion greens near the I-5 on-ramp…if you sum it up like that, the Seattle author of Fat of the Land: Adventures in 21st Century Foraging can sound like a pretty wild and crazy guy. But does he really have the passion (and the chops) to be a renegade hunter-gatherer in a triple-latte town?

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The California Report: Urban Food Foraging

The California Report: Urban Food Foraging

| May 23, 2009 | 0 Comments

Are you ready for the next food trend? First it was organic, then local. Now, a new food movement is sprouting in California: urban foraging. We scoured the local landscape around San Francisco to harvest this story.

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